About Hot Air Oven
Hot Air Ovens are basically used for sterilization of different articles. They are double walled with the inner chamber made of stainless steel and aluminium. The outer body is made of mild steel duly coated with powder. It can be operated at temperatures ranging from room temperature to 200C which is thermostatically controlled. Temperature is indicated on a built in L shape thermometer. It is equipped with digital temperature controller indicator with an air circulating blower. It is available in different chamber sizes.
Sizes : - 300 x 300 x 300mm
- 350 x 350 x 350mm
- 450 x 450 x 450mm
- 450 x 450 x 600mm
- 600 x 600x 600mm
Precise and Uniform HeatingThe oven employs a digital PID controller and advanced hot air circulation to ensure consistent temperature uniformity within 1C. Its forced air system distributes heat evenly across adjustable shelves, optimizing efficiency for diverse laboratory procedures.
User-Friendly Operation and DesignFeaturing a digital LED display and front-opening door with gasket seal, the oven offers easy monitoring and access. Double-walled insulation, glass viewing window, and removable shelves add to user comfort, while precise timing (0999 mins) enhances control over heating cycles.
Reliability and Safety Built InWith over-temperature cutoff and fuse protection, this model safeguards samples and operators alike. The stainless steel inner chamber resists corrosion, and the powder-coated exterior ensures longevity even in demanding lab conditions, making it suitable for routine or intensive use.
FAQs of Hot Air Oven:
Q: How does the hot air oven ensure uniform temperature distribution during use?
A: The oven utilizes forced air (fan-assisted) technology that circulates hot air evenly throughout the inner chamber. Combined with precise PID digital temperature control, this setup ensures consistent temperature uniformity, crucial for effective sterilization and drying tasks.
Q: What processes and applications is this hot air oven suitable for?
A: This hot air oven is designed for sterilization, drying, and heating processes, making it ideal for use in laboratories, hospitals, research institutions, pharmaceutical work, and various industrial applications that require reliable temperature control and contamination prevention.
Q: When should the overheat cutoff and fuse protection features activate?
A: The overheat cutoff automatically activates if the oven temperature exceeds preset safe limits, preventing potential overheating. Likewise, fuse protection safeguards the electrical system from power surges or faults. These features work seamlessly during all operational periods to ensure safety.
Q: Where should this hot air oven be installed for optimal performance?
A: For best results, place the oven in a well-ventilated, dust-free laboratory or industrial area with stable atmospheric pressure and access to an electric power source. Ensure adequate space around the unit for airflow and easy access to the front-opening door and controls.
Q: What are the benefits of the stainless steel 304 inner chamber and powder-coated mild steel body?
A: The stainless steel 304 inner chamber offers excellent corrosion resistance, making cleaning and maintenance simple, while the powder-coated mild steel outer body provides durability and resilience to environmental factors, extending the ovens service life.
Q: How can users adjust the shelves, and what accessories are provided?
A: The oven includes 2 to 4 removable and adjustable shelves or trays, allowing flexible arrangement for various sample sizes. Accessories provided with the oven typically include the shelves, a power cord, and an instruction manual for straightforward setup and operation.
Q: What is the typical heating rate, and how is temperature accuracy maintained?
A: The oven has a heating rate of approximately 5C per minute, achieving desired temperatures swiftly. The digital PID controller maintains accuracy within 1C, ensuring experimental repeatability and reliability.